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ISO 14001 |
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Working for the adaptation of an environment conservation
system aiming to gain ISO 14001 |
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ISO 9002 |
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Inspite of its remarkable world marketing progress, EMISAL
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certified ISO 9002 (quality system certificate) |
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Read More |
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HACCP |
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EMISAL is certified HACCP system, For the Production of
Iodized Sodium Chloride. |
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Read More |
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1) Classification
of Raw Salt Generation : |
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Trucks or conveyor belts carry the salt from the stockpile to the
processing unit for preparation. |
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Preparation includes crushing the salt by special mills to sizes as : |
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* Salt, size from 2-3 mm, required for industries . |
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* Salt, size
less than 2mm required for home use and food industries. |
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2) Dewatering : |
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Salt is delivered to the refinery where it is washed again, using
specialized equipment, with clean, saturated salt solution ( concentrate
20-22 bomia, contains 190 G/L sodium chloride).
The insoluble residue is separated after three stages of attrition
scrubbing using saturated salt to obtain sodium chloride 99% pure and
moisture content not more than 4% . |
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3) Edible Salt Production :
The salt from the washing plant is centrifuged to remove any washing
brine. Iodine is then added to the 99% pure salt with moisture content
not more than 4%, by splashing potassium iodide ( KIO3 ) to a
concentration of from 30 to 70 ppm, according to the Egyptian standard
specifications No. 2732/1996 and modified in 1997 . |
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4) Drying : |
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After the centrifuge, the salt passes through a fixed bed dryer to
effect vaporization at a temperature about 150˚C to reduce moisture
content to less than 0.3%. |
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5) Packing of The Final Product : |
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Salt is packed according to the specifications required by the customer.
Packing machines produce. |
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Edible salt, packed in 500 gm packages ( fine and coarse) “Bono Salt”
fine for table salt, coarse for kitchen salt , and
25 kg for food processing and chemical industries.
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6) Marketing Of EMISAL Sodium Chloride : |
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The marketing policy of the company moves along two lines.
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To cover the domestic need and protect the Egyptian consumer from
going back to imported salt .
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Export the surplus production to the international markets .
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Specification
of EMISAL Sodium Chloride Salt (NaCl) Product: |
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Analysis |
Edible Salt |
Industrial Salt |
| NaCl |
Min 99% |
Min. 99% |
| Moisture Content |
Max. 0.30 % |
Max. 4.00 % |
| Impurities soluble in water |
Max. 1.00 % |
Max.0.80% |
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Iodine content
(KIO3) |
Min. 30 ppm |
Max. 70 ppm |
| Granulometry |
< 1 mm
Min. 90 % |
< 1 mm
Min. 80%
(dried sample) |
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Appearance |
Free flowing without lumps. |
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1- The Local Market: |
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The Sodium Chloride produced by EMISAL was well received by the local
market. Now it covers all its demands. Total production during the
period 1997 - 2003 is 75000 tons valued at about 15 million Egyptian
Pounds. |
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2- Export: |
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After Satisfying the local market, EMISAL exports a substantial part of
its production to the neighboring countries including Saudi Arabia,
Jordan, Syria, Lebanon, Greece, Turkey, Sudan, Eritrea, Tunisia,
Morocco, and others. |
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The Total amount exported during the period 1997 - 2003 is 1500 tons
valued at about 5 million Egyptian Pounds. |
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See product Details |
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